Cheese Report | November 14, 2023

Howdy Cheese Lovers,

Welcome to our inaugural cheese extravaganza where we delve into the latest market trends and give you the scoop on all things cheesy! This week, we’re noticing some interesting shifts as we gear up for Thanksgiving.

The West is riding high on cheese production, showing resilience and robust activity. But the real story is in the Midwest, where plants are buzzing with activity. Despite some maintenance downtime, there’s a zest in the air, perhaps buoyed by the cheese-loving crowds celebrating the certain Minnesota football team’s winning streak.

With the holiday season approaching, inventories are being watched closely. The Midwest is managing its cheese stocks like a pro, balancing production and demand. Retail sales are outpacing food service orders, suggesting that folks in Minot might be stocking up for more home celebrations.

And speaking of feasts, with Thanksgiving around the corner, early buyers might stir up the market a bit, especially for those crucial dip ingredients. So, if you’re planning a cheese-filled holiday, it might be wise to get your shopping done sooner rather than later.

For the next week’s dip forecast: Watch out for a potential ripple in the cheese dip availability, particularly with creamier varieties. They might just be the hot ticket items in Minot’s grocery aisles.

Stay cheesy, and catch you next week with more curd-licious updates!