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Weekly Features

Brie-Licious! (+ all this week’s features)

Wednesday, November 27th — Sunday, December 1st

This week’s featured sandwich is Brie-Licious. And trust us you don’t want to miss it. Check out the rest of this week’s features below, too!

🌻GRILLED SANDWICH

Brie-licious: PSB bread, turkey, brie, granny smith apple slices, dijon mustard topped with arugula.

🌻SALADS

PSB House Salad: Romaine, dried cranberries, sunflower seeds, parmesan cheese, and lemon-poppy seed dressing {water, canola oil, sugar, white vinegar, apple cider vinegar, tapioca, modified food starch, lemon juice, poppy seeds, salt, egg, lemon peel, onion}

Autumn Salad: greens, squash, dried cranberries, parmesan cheese, pumpkin seeds with a balsamic vinaigrette.

🌻SOUP

Roasted Brussels Sprout Soup (GF*) onions, roasted brussel sprouts,russet potatoes, garlic, thyme, vegetable stock, salt and pepper.    Topped with bacon, roasted brussel sprout, and croutons

🌻AWARD WINNING CHILI 

Curry Chicken Chili (GF*): Olive oil, onion, carrot, orange bell pepper, red curry paste, tomato paste, garlic confit, salt, pepper, curry powder, chili powder, ginger, brown sugar, crushed tomato, coconut milk, veggie stock, lemon juice, chicken, chickpea, cannellini beans. Topped with unsalted peanuts, green onion, and a lemon wedge

🌻PIZZA 

Blue Crush: PSB crust, PSB pizza sauce, mozzarella cheese, pineapple, canadian bacon, PSB house blue cheese dressing {sour cream, mayonnaise, milk, blue cheese, lemon juice, worcestershire, garlic, sugar, apple cider vinegar, salt, pepper}

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Prairie Sky Breads

3 1st Street Southeast, Minot

Prairie Sky Breads

Minot's local, independent bakery offering homestyle breads and baked goods to our community since 2014. Stop in for a fresh scone and grab a cup of coffee, too!

savor: (verb) to enjoy completely.

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