This hands-on class will walk you through the basics of making great whole–grain breads and pastries at home. Course includes take home recipes, hands-on bread shaping, hands-on scoring and baking, instructor presentation and (the best part!) taste testing our work! Charcuterie board and fresh-baked bread will be provided. Drinks extra. Limit: 16 people. The class … Continue reading Sourdough Class […]
