Hoagie of the Month – The Pot O Gold Warmed Premium Corned Beef topped with Caramelized Onion & Caraway sauerkraut, melted Cheddar Cheese and then drizzled with Garlic Aioli & Press with Parm crust. Soup – Creamy Irish Colcannon – Potato, Carrot, Leek, Cabbage and Spinach. […]
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