Howdy Cheese Lovers,
As December beckons, let’s delve into this week’s cheese updates, perfect timing as Minot preps for some melodic and gastronomic delights!
In the Midwest, cheese production is robust, with strong milk volumes clearing into Class III processing. With the holiday season upon us, retail demand is surging – a sign that cheese boards will be the stars at many gatherings, including the Renaissance feast at The Depot, featuring a cheese-rich lasagna menu.
Spot milk prices in the Central region dipped below Class for the first time in months, hinting at more cheese production opportunities. This could mean a wider variety of cheeses available for our festive spreads. And speaking of variety, barrel cheese prices closed at $1.4400, while 40# blocks hit $1.5900. This price dance suggests an intriguing shift in cheese buying preferences.
As we anticipate the sounds of Severio Mancieri’s tunes at the Blue Rider and the Chamber Chorale’s Magical Christmas Feast this weekend, let’s embrace the cheese-filled season. Whether it’s for a lasagna, a deluxe cheese platter, or an old-fashioned grilled cheese, the market is ripe with choices.
For next week’s dip forecast: Expect a creamy and rich selection, ideal for those warm, hearty dips that complement the chilly Minot evenings. It’s a time for gratitude, and certainly, for some savory indulgences!
The Cheese Report is a weekly SavorMinot column that combines the economics of the cheese markets with the magic of Minot’s events. It’s an informative celebration of a savory staple.
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