Hey there, Minot! It’s your not-so-average guy here, ready to take on this Thursday like a boss. First up, I’m heading over to Off The Vine because they’ve got this thing called the December Lavosh. Now, I don’t usually get fancy, but when you say mashed potato, bacon, and mozzarella on a crispy lavosh, drizzled with garlic oil, you’ve got my attention. Pair it with their house Mulled Wine, and it’s like Christmas came back for a second round.
But let’s not forget where the real party’s at – the Blue Rider. They’ve got an agreement that’s music to my ears: Meatballs, Meatballs, Meatballs! It’s simple – they serve ’em, and I eat ’em. It’s the kind of agreement I wish I had with every place. And guess what? It’s free! That’s right, your favorite spherical meat treat at no cost. So if you need me, you know where I’ll be. It’s a day of mashed potato fancy and meatball frenzy, folks. Let’s make it epic!
Got a guess at today’s guest writer? Check back tomorrow for the answer.
Yesterdays’s guest writer was Jack Handy.
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