Well, well, well, Minot. It’s Groundhog Day… again. And guess what? I don’t see my shadow, which means an early spring for you, but I can’t say the same for your taste buds. They’re about to experience a long winter of flavor with Off The Vine’s Smoked Salmon Board. Onions, capers, whipped herbed spread, and crackers? It’s enough to make any groundhog forget about the six more weeks of winter. Pair it with a Saracina Chardonnay and you’ve got yourself a delightful evening.
But wait, there’s more. Can you smell it? That’s the scent of prime rib wafting from Big Dog Saloon. Friday and Saturday only, folks. And with today being National Tater Tot Day, well, let’s just say it’s a match made in heaven. Or should I say, Heavenly Hash Day? Speaking of heaven, don’t forget to wear red today. It’s National Wear Red Day. For what, you ask? Who cares, it’s red! So, enjoy the salmon, the prime rib, and the tots, Minot. And remember, no matter what happens today, it’s okay. It’s just Groundhog Day.
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