Weekly Features

Roast Beef Pico (Our Weekend Pizza Special)

First time on the menu, it’s the Roast Beef Pico! It’s available Saturday & Sunday and comes on made-fresh PSB Pizza crust; it’s topped with  mozzarella, roast beef, cotija cheese, and pico de gallo.

Pizza Sauce: Crushed tomato, red wine vinegar, garlic powder, oregano, salt, thyme.

PSB Pizza crust – wheat flour, water, whole wheat flour, salt, malt, olive oil, yeast. *Dairy Free*

GF Crust: Gluten-free flour mix (sorghum flour, tapioca flour, rice flour, cellulose gum, xanthum gum), water, egg, brown sugar, corn starch, oil, cider vinegar, yeast, salt, nutritional yeast, salt, yeast.

Note: Besides special events, our pizza is available on Saturday and Sunday while our oven takes a break from bread 🙂