Weekly Features

Soups, Salad, Sandwich and Secret Toast (of the week)

Each week — A little something different, a little something special. Always delicious. Here they are.

TOAST

The Haystack: PSB bread, ham, mornay sauce {butter, flour, whole milk, gruyere cheese, dijon mustard, nutmeg, salt, and pepper}, parsley, and Pik-Nik {potatoes, vegetable oil}

GRILLED SANDWICH

Jalapeno Popper: PSB cheddar jalapeno bread, cheddar cheese, cream cheese, jalapenos, bacon

SOUP

French Onion: Olive oil, onions, garlic, butter, thyme, salt, flour, red wine, vegetable stock, soy sauce, (croutons and mozzarella-toppings)

Coconut Curry: Olive oil, onions, garlic, salt, curry powder, red chili flakes, crushed tomatoes, chickpeas, coconut milk, vegetable stock, lime juice, (jasmine rice and cilantro-toppings)

SALAD

Parmesan Salad: Romaine, tomatoes, shredded carrots, parmesan, croutons and parmesan vinaigrette {parmesan, dijon mustard, red wine vinegar, garlic, olive oil, salt and pepper}

PIZZA – Weekend only

The Fugitive: PSB pizza crust, PSB pizza sauce {tomatoes, red wine vinegar, garlic powder, oregano, thyme, salt}, mozzarella cheese, roast beef, green peppers, onions, A1 sauce