The Cheese Report | February 15, 2024

Howdy Cheese Lovers! Greetings, cheese aficionados! This week, The Cheese Report ventures back into the world of cheddar and beyond, exploring the latest whispers from the dairy aisle. Buckle up, for we’re diving into spring holidays, milk mysteries, and a cheesy recipe that’s bound to blossom on your taste buds. European Cheese: Sunnier Skies, Stronger […]

Read More… from The Cheese Report | February 15, 2024

The Cheese Report | February 7, 2024

Howdy Cheese Lovers! This week in the cheese market, we’re seeing a delightful mix of challenges and triumphs. The demand for European cheeses remains robust, especially in retail markets, where sales continue to outpace historical norms for this season. Food service demand, however, is a bit more varied. With spring holidays on the horizon, manufacturers […]

Read More… from The Cheese Report | February 7, 2024

The Cheese Report | January 23, 2024

Howdy Cheese Lovers! In the world of cheese, there’s plenty of excitement to spread around! Recent market reports indicate a strong European cheese demand, especially in the retail sector, which has been experiencing higher-than-usual demand for this time of year. However, the European food service market is showing mixed responses. Challenges such as farmer protests […]

Read More… from The Cheese Report | January 23, 2024

The Cheese Report | January 16, 2024

Howdy Cheese Lovers! This week in Minot, as we embrace the warming weather, the cheese market is bustling with activity. Despite recent storm disruptions, cheese production remains steady, with processors reporting comfortable inventory levels. The market is seeing a balance between retail and foodservice demand, with a noted increase in international purchasing interest, particularly in […]

Read More… from The Cheese Report | January 16, 2024

The Cheese Report | December 12, 2023

Howdy Cheese Lovers, This week in cheese, our local dairies, grocers, and restaurants are buzzing with the latest cheese trends. Milk availability for cheese production has seen a shift, balancing out after Thanksgiving. This means a steady supply of your favorite cheeses is on the horizon. Cheddar and Italian-style cheeses, key ingredients for your game […]

Read More… from The Cheese Report | December 12, 2023