Weekly Features

French Onion Melt & Reuben Soup (And More!)

Each week we mix-up the menu. This week, we’ve got the French Onion Melt sandwich that shook out. Plus soups, plus peanut butter banana and honey toast. Mmm… Toast — it’s always better with fresh bread!

TOAST
❄️Peanut Butter Banana Honey: PSB bread, peanut butter, banana slices and a drizzle of honey

GRILLED SANDWICH
❄️French Onion Melt: olive oil, onion, worcestershire sauce, thyme, provolone, swiss

SALAD
❄️Strawberry Salad: romaine, pecans, strawberries, blue cheese, balsamic vinaigrette {honey, dijon mustard, salt, pepper, garlic, balsamic vinegar, vegetable oil}

SOUP
❄️Chicken Wild Rice: celery, carrots, onion, butter, flour, salt, pepper, garlic, thyme, chicken stock, heavy cream, chicken, wild rice

❄️Reuben Soup (GF*): Onion, celery, garlic confit, butter, corned beef, vegetable stock, sauerkraut, salt, pepper, dill, caraway, ground mustard, heavy cream, garnished with swiss cheese and dill pickles

PIZZA – Vampire Slayer: PSB crust, alfredo sauce {heavy cream, cream cheese, parmesan, salt, pepper, garlic} roasted garlic and sausage.