Let's Celebrate!

Garden Veggie Melt, Chickpea Coconut Curry Soup (And More!)

Each week we mix-up the menu. This week, we’ve got a Everything Garden Veggie Melt sandwich that shook out. Plus soups, plus peanut butter banana and honey toast. Mmm… Toast — it’s always better with fresh bread!

TOAST
❄️Peanut Butter Banana Honey: PSB bread, peanut butter, banana slices and a drizzle of honey

GRILLED SANDWICH
❄️Everything Garden Veggie Melt: PSB bread, provolone cheese, tomatoes, arugula, veggie cream cheese {cream cheese, green onion, red onion, orange bell pepper, sesame seeds, poppy seeds, granulated garlic, onion powder, salt}

SALAD
❄️Strawberry Salad: romaine, pecans, strawberries, blue cheese, balsamic vinaigrette {honey, dijon mustard, salt, pepper, garlic, balsamic vinegar, vegetable oil}

SOUP
❄️Loaded Baked Potato Soup: butter, onion, garlic, flour, potatoes, veggie broth, heavy cream, salt, black pepper. Served with sour cream, bacon, shredded cheddar, green onions.

❄️Chickpea Coconut Curry Soup (GF*): chickpeas, tomato, coconut milk, olive oil, onion, garlic, curry, red chili flakes, lime, salt. Served with white rice and cilantro.

PIZZA – Vampire Slayer: PSB crust, alfredo sauce {heavy cream, cream cheese, parmesan, salt, pepper, garlic} roasted garlic and sausage.