Weekly Features

Soups and Sandwich (of the week)

Each week — A little something different, a little something special. Always delicious. Here they are. Pictured above is the Eggs Benny.

TOAST

Thanksgiving Special: PSB sourdough, turkey, mashed potatoes {potatoes, whole milk, butter, salt, pepper, garlic confit}, and purple gravy, garnished with dried cranberries and rosemary.

GRILLED SANDWICH

French Onion Melt: olive oil, onion, worcestershire sauce, thyme, provolone, swiss

SOUP

GF* V* Corn + Black Bean Chili: olive oil, onions, green peppers, cumin, paprika, chili powder, garlic powder, cayenne, cocoa powder, salt, water, black beans, tomatoes, green chiles, corn, sunflower seeds {topping}

Loaded Baked Potato Soup: butter, onion, garlic, flour, potatoes, veggie broth, heavy cream, salt, black pepper. Topped with sour cream, bacon, shredded cheddar, green onions.

SALAD

Green Bean Salad: Green beans, olive oil, salt, soy sauce, tahini, honey, sesame oil, crushed red pepper, and garlic confit. Topped with sesame seeds and sriracha.